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Text File  |  1990-03-16  |  1.8 KB  |  27 lines
  1. OYSTER SOUP                                                             
  2.                                                                         
  3. N/A
  4. 4
  5. I%1/2, lb, oysters, and juice                                              
  6. I%4, c, milk                                                               
  7. I%2, c, cream                                                              
  8. I%1/4, c, margarine                                                        
  9. I%1 1/2, tsp, black pepper, (course ground is best)                        
  10. I%1, tsp, salt                                                             
  11. I%1, T., sherry                                                            
  12. I%12, oz, oyster crackers                                                  
  13. I%                                                                         
  14. I%                                                                         
  15. R%  Put all ingredients into a crock pot and cook on medium for about an   
  16. R%  hour.                                                                  
  17. R%  Turn down crock pot and cook for one half hour.                        
  18. R%  Never allow to boil.                                                   
  19. R%  Stir occasionally.                                                     
  20. R%  Serve with oyster crackers.                                            
  21. R%                                                                         
  22. R%                                                                         
  23. U%                                                                         
  24. U%                                                                         
  25. T%    3419.7      99.6     227.4     322.4    1972.5    5164.6
  26. S%     854.9      24.9      56.8      80.6     493.1    1291.1
  27.